• Skip to primary navigation
  • Skip to main content
AIA Birmingham

AIA Birmingham

The American Institute of Architects

  • About
    • 2022 Executive Committee
    • Committees
    • President’s Letter
      • President’s Letter
      • Past President’s List
    • Executive Director’s Letter
    • Contact Us
  • Find an Architect
  • Members
    • Strategic Plan
    • Join AIA
    • Member Benefits
    • Careers
    • Emerging Professionals
      • ARE/AXP Resources
      • EP Committee
      • Site Visits
    • Links
    • Online CEU Opportunities
  • Awards
    • Design Awards 2022
    • Design Awards 2021
    • Design Awards 2020
    • Design Awards 2019
    • Design Awards 2018
    • Past Design Awards
  • Events
    • Events
    • Cancellation Policy
  • Sponsors
    • Sponsors
    • Partner Contact Information
  • Documents
  • News
  • Outreach
    • Outreach Programs
    • Disaster Relief
  • Shop
  • Show Search
Hide Search

The Son of a Butcher

June 26, 2022

| Design Awards 2022

This slideshow requires JavaScript.

Project Name: The Son of a Butcher

Project Location: Birmingham, AL

Owner/Client: Evans Meats & Seafood, Inc.

Architect(s) of Record:
ArchitectureWorks, LLP
130 19th Street S
Birmingham, AL 35205

Project Team:

  • Bruce Lanier (Architect of Record)
  • Andrew Hicks
  • Patrick Philbin
  • Olivia Backer

Landscape Architect: N/A

Consultants:

  • Barnett Jones Wilson, LLC – Structural
  • BBG&S Engineering Consultants – Mechanical & Plumbing
  • Consulting Construction Engineering (CCE) – Electrical

General Contractor: Murray Building Company

Photographer(s): Cary Norton (2, 5-10)

Can't find what you're looking for? Contact Us

Follow us on our social pages

  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

AIA Birmingham

Copyright © 2022 · 109 Richard Arrington Jr. Blvd. South · Birmingham, AL 35233 · (205) 322-4386