Project Name: The Son of a Butcher
Project Location: Birmingham, AL
Owner/Client: Evans Meats & Seafood, Inc.
Architect(s) of Record:
ArchitectureWorks, LLP
130 19th Street S
Birmingham, AL 35205
Project Team:
- Bruce Lanier (Architect of Record)
- Andrew Hicks
- Patrick Philbin
- Olivia Backer
Landscape Architect: N/A
Consultants:
- Barnett Jones Wilson, LLC – Structural
- BBG&S Engineering Consultants – Mechanical & Plumbing
- Consulting Construction Engineering (CCE) – Electrical
General Contractor: Murray Building Company
Photographer(s): Cary Norton (2, 5-10)
